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4. Labour Market Skills for a New Economy

Overview of Skills

Skills for a New Economy

BULLET.GIF (63 bytes)Skill#1 Become an Informed Consumer of Educational Services
BULLET.GIF (63 bytes)Skill#2 Develop Generic Employability Skills
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Skill#3 Realign Expectations
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Skill#4 Develop Entrepreneurial Skills and Outlook
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Skill#5 Career Decision-Making Skills
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Skill#6 Self-Reliance Skills
BULLET.GIF (63 bytes)Skill#7 Research Skills

Where to Find More






What information can career counsellors take from the new business trends and pass on to their clients?

  • Problem solving for customer satisfaction is something you will have to do.
  • Expect to make more decisions on the job.
  • Train yourself to work in a team.
  • Use the employment interview to talk about your knowledge of customer service.
  • Learn leadership and presentation skills.
  • Expect to be continually training on-the-job.
  • Raises in pay will likely be based on skills or knowledge acquired, not by moving up the organizational ladder. The room at the top is diminishing and organizations are spreading laterally, yet still looking for ways to motivate employees.

ZAP You're Stupid

"Half the skills of technical workers become obsolete within three to seven years of completing a formal education", says the Canadian Labour Market and Productivity Centre.

In other words, the half-life of knowledge is three to seven years, says futurist John Kettle. s Mr. Kettle projects, if you're one year out of college, you will have already lost nine percent of what you learned (if the half-life is seven years) or 21 percent if the half-life is three years.

In the most rapidly changing fields - such as biogenetics - most of what you know will be wrong in four years. Unless you act like a student for the rest of your life while keeping your job going, you're going to be hopelessly out of touch, Mr. Kettle says. Or have to go into management.

Skill #2: Develop Generic Employability Skills

While the specific or general academic and technical skills gained from post-secondary education or on-the-job training are necessary, generic or transferable skills are at least as important as technical expertise. In their guide to employability skills, The Conference Board of Canada (McLaughlin, 1992) has developed a list of transferable generic skills that employers are beginning to demand along with the necessary technical skills. It lists generic skills, qualities, competencies, attitudes and behaviours that employers are looking for in new employees who are technically qualified.

The employability factors can be grouped into three categories of foundation skills.

  • Academic Skills. People who can communicate, think and continue to learn all their lives.
  • Personal Management Skills. People who can demonstrate positive attitudes and behaviours, responsibility and adaptability.
  • Teamwork Skills. People who can work with others.
Conference Board of Canada Employability Skills Profile: The Critical Skills Required of the Canadian Workforce

Employability skills are the generic skills, attitudes, and behaviours that employers look for in new recruits and that they develop through training programs for current employees. In the workplace, as in school, the skills are integrated and used in varying combinations, depending on the nature of the particular job activities.

Academic Skills

Those skills which provide the basic foundation to get, keep, and progress on a job to achieve the best results

Canadian employers need a person who can:

Communicate

  • Understand and speak the languages
  • Listen to understand and learn
  • Read, comprehend, and use written materials, including graphs, charts, and displays
  • Write effectively in the languages in which business is conducted

Think

  • Think critically and act logically to evaluate situations, solve problems and make decisions
  • Understand and solve problems involving mathematics and use the results
  • Use technology, instruments, tools, and information systems effectively
  • Access and apply specialized knowledge from various fields (e.g., skilled trades, technology, physical sciences, arts, and social sciences)

Learn

Continue to learn for life

Personal Management Skills

The combination of skills, attitudes, and behaviours required to get, keep, and progress on a job and to achieve the best results

Canadian employers need a person who can demonstrate:

Positive Attitudes and Behaviours

  • Self-esteem and confidence
  • Honesty, integrity, and personal ethics
  • A positive attitude toward learning, growth, and personal health
  • Initiative, energy and persistence to get the job done

Responsibility

  • The ability to set goals and priorities in work and personal life
  • The ability to plan and manage time, money, and other resources to achieve goals
  • Accountability for actions taken

Adaptability

  • A positive attitude toward change
  • Recognition of and respect for people's diversity and individual differences
  • The ability to identify and suggest new ideas to get the job done - creativity

Teamwork Skills

Those skills needed to work with others on a job and to achieve the best results

Canadian employers need a person who can:

Work with Others

  • Understand and contribute to the organization's goals
  • Understand and work within the culture of the group
  • Plan and make decisions with others and support the outcomes
  • Respect the thoughts and opinions of others in the group
  • Exercise "give and take" to achieve group results
  • Seek a team approach as appropriate
  • Lead when appropriate, mobilizing the group for high performance

Source: Employability Skills Profile: What Are Employers Looking For? (McLaughlin, 1992).

The three categories of generic employability skills are discussed below.

Generic Employability Category: Academic Skills

From clerical workers to air traffic controllers, mathematics skills are essential. Virtually all employees will be required to maintain records, estimate results, use spreadsheets or apply statistical process controls as they negotiate, identify trends or suggest new courses of action.

Upgrading mathematics skills is of particular importance to women whose background in the subject may have been limited by their own actions or the influence of others, e.g., stereotypes of female capacities. All workers must be able to come up with innovative ways to meet a customer's needs, anticipate problems and find solutions. Even those employees who don't ordinarily deal directly with customers should keep the customer in mind and stay current with regards to market trends.

This includes basic computer literacy which means using a computer keyboard on a daily basis to work with word processing, spreadsheet or other software programs such as those used in accommodation and food services. Similar considerations affect those who wish to work on cars for a living or those who want to pursue a career in the arts, such as multimedia or music - two fields very much affected by technological change.

While lifelong learning is essential in the high-tech sector where a worker can be outdated in three to five years, almost all occupations now require that learning be an ongoing process.

Clients and students must understand that all workers must continually upgrade their knowledge in order to stay current with new technology or techniques.

It is estimated that workers and students will go from school to school, from school to work, from work back to school and from retraining back to work in an ongoing lifelong cycle. Workers must act like people in business for themselves by maintaining a plan for career-long self-development.

Generic Employability Category: Personal Management Skills

As our work force expands to include an increasing proportion of minority groups and, as the global economy brings countries together in planning and sharing ideas for improved production and service, a complexity of cultural values will need to be addressed by employers and career practitioners. Employers will need workers who can communicate with companies in many different countries. Understanding customs and traditions of other countries will become a valuable commodity in a worker. In order to keep these valuable employees, companies will need all workers to appreciate the knowledge and contributions of those who have a different cultural background.

In schools that once taught a majority of white, Canadian-born students, counsellors and teachers are having to sensitize themselves (and the student body) to students from a wide variety of cultural backgrounds. Preparing all students to find a work force niche that encompasses their varied and unique values is a major challenge.

Practitioners working with young people will have to broaden their scope of awareness and acceptance of cultural patterns. They may see widely varying amounts of parental influence on career decision making, or they may have to deal with many kinds of sex-role stereotyping in occupations. Some of their students may believe that certain jobs are only for men or only for women, while others may not care and demand to try out for the job.

Cultural variances will also affect the willingness of students to go out on a cold call for information, particularly in a case of a young woman going to a male employer's office for an information interview. The ability to look a person in the eye when talking can mean different things in different cultures.

In the case of student placements, the practitioner can do a lot to educate an employer to understand why two women come to the interview together when only one is interested in a particular job, why certain students will look down when answering a question or why a student may say yes when no is really meant. This may be the first step toward understanding for an employer who has had no experience with other cultures.

Many immigrants express a desire to be trained in any field that will allow them to make enough money to support their families rather than in a field which offers greater potential fulfillment or is best-suited to their interests. Practitioners may have to accept an alternate definition of fulfillment for some clients, when they say: "At this time in my life, I am fulfilled when I can feed and support my family."

Contrast this with the changing value being put on quality of life by many Canadian-born members of the work force in the baby-boom bulge. In an article in the April 13, 1993 Medical Post, Jeff Brooke commented on studies indicating doctors are working 10 percent to 20 percent fewer hours than they were 20 years ago, a trend likely to continue. He quotes Dr. James Silcox, admissions dean at the University of Western Ontario's medical school: "The number of patients a doctor sees and the number of operations a day a doctor does have shifted as doctors take on more responsibility for [their own] family and personal life than they ever had before" (p. 1).

There have been many lifestyle articles in the media focusing on the stories of high-level executives and professionals giving up their jobs to take something more fulfilling or something that would give them more time with their families. One high-powered executive quit his company and a six-figure salary to serve the environmental cause. In order to have normal work hours and to spend more time with his family, a corporate lawyer left his lawyer associates to take a job with the government at a drastic cut in pay.

Practitioners may find themselves serving more mature clients trying to work through this type of difficult decision.

At the same time as a large portion of the middle-aged work force is looking for more leisure and family time, companies are revising their missions toward continuous improvement. They are implementing Japanese methods of management requiring employees to adapt to new company values of giving customers more than they expect. In order to attract employees who are willing to take on more responsibility and make more decisions, employers will have to consider the culture and values of the employee. This may mean offering custom-designed compensations comprising a combination of money, status, flex-hours, daycare and extra time off.

Managing Diversity

Over 70 percent of new work force entrants between now and the year 2000 will be women and visible minorities. Given this trend, many organizations are beginning to train their management and supervisory staff in managing a diverse work force. This type of training is being driven by business needs, not by the notion that it is "the right thing to do". In fact, some Canadian companies have gone so far as to include diversity management in their mission statements. Managing diversity includes looking at organizational systems, structures and management practices in order to eliminate barriers that keep all employees from reaching their potential. This may include an examination of how employees are recruited, evaluated, developed and promoted. Managers are trained to realize how subtle or unconscious prejudices and biases can affect employees of targeted groups. Managing diversity training is not employment equity, it is the logical next step. Managing diversity is also not the same as valuing diversity. Valuing diversity teaches people how to appreciate individuality through awareness raising; the focus is changing attitudes. Managing diversity, on the other hand, looks at changing systems, structures and manager's behaviours.

Coaching prospective labour market entrants to develop the attitudes and abilities to support the new organizational culture and appreciate diversity will give them a competitive edge in the new economy.

SOURCE: Training and Development, 1991, Expenditures and Policies. Conference Board of Canada, (McIntyre, 1992, p. 13).

Generic Employability Category: Teamwork Skills

It is estimated that workers need to work on teams 80 percent of the time and lead only 20 percent. Management expert Peter Drucker (1992) describes three team models.

  • The Baseball Team: Each player separately fulfills a specific role, and assumes other players will co-operate by doing the same. The old-style U.S. auto industry, with rigidly defined roles, was set up on this model.
  • The Symphony Orchestra: Players hold specific positions and are directed by the conductor at all times. The Japanese used this model in the 1970s.
  • The Jazz Quartet: Each player is very familiar with the other group members, and they play to complement one another with no outside direction. Since each player covers the shortcomings of other players, this team is greater than the sum of its parts.

With innovations in information technology allowing everyone on a team to access information, companies can now move to the jazz quartet model. However, a jazz quartet requires higher skill levels, including an ability to:

  • switch focus rapidly from one task to another;
  • work with people with very different vocational training and mind sets;
  • work in situations where the group is the responsible party and the manager is only a co-ordinator;
  • work without clear job descriptions; and
  • work on several projects at the same time.

The following excerpt is from Occupational Outlook's (Alfred, 1994) issue on careers in tourism, and it illustrates how generic employability skills are needed in specific job duties in food services.

Rising Skill Requirements

As tourists become more sophisticated and demanding in their tastes, customer service skills are becoming increasingly important. For example, the mature market, those people age 50 or over, has become a major segment of the travel market. The mature market wants unique travel experiences that stress historical, educational or cultural elements. In addition, customer service is very important to this group. What this means for tourism workers is the ability to:

  • develop specialized produce knowledge; and
  • anticipate and respond to customers' needs.

In addition to customer service skills, continuing technological change requires computer literacy. For example, close to half of all medium-sized lodging facilities now have some type of computerized property management or inventory control system.

Occupational Standards and Certification

Standards are statements set by industry describing the knowledge, skills and attitude required of an individual to be considered competent in an occupation. Certification is a process whereby individuals are recognized for meeting standards through an evaluation of their knowledge, skills and attitude.

Certification allows for transferability between jobs and can improve opportunities for promotion. Standards and certification programs developed in one province are recognized in another.

Employability Skills - What Tourism Employers Look For

Like other employers, tourism employers need:

  • people who can communicate;
  • people who can think and who show a willingness to continue to learn throughout their lives;
  • people who can demonstrate positive attitudes and behaviour, responsibility and adaptability; and
  • people who can work with others.

The following table shows how these generic employability skills translate into work-ready skills needed for employment and career progression in food services.

Skills Needed and Example of Specific Job Duty

Working with Diversity
Participate in team training and problem-solving session with multicultural staff of servers.
Teamwork
Three people cannot work an evening when a local club has reserved the restaurant for a party and the team has to address the staffing problem.
Customer Service
Prepare to handle possible complaints about prices, food quality or service.
Computer
Write weekly menu and print it with desktop publishing software.
Lifelong Learning
Learn to use a computer spreadsheet program to estimate the food costs of alternative menus and daily specials.
Math/analytical
Analyze the average and maximum wait from the time customers sit down until they receive the appetizer and then the entree.
Modify the restaurant's procedure to reduce both the average and maximum time by 20 percent.
Determine the expected increase in the number of customers served.
Problem Solving
Develop cost estimates and write proposals to justify the expense of replacing kitchen equipment.
Develop schedule for equipment delivery to avoid closing restaurant.
Reading/Listening
Read specifications and listen to sales representatives describe three competing ovens for the kitchen.
Writing/Decision Making
Write a report evaluating the ovens and make a recommendation.
Reading Manuals
Set the automatic controls on the chosen oven to prepare a simple dish.

SOURCE: Pacific Rim Institute of Tourism, adapted from What Work Requires of Schools, Washington, U.S. Department of Labor, 1991.

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Making Career Sense of Labour Market Information

 

March 3, 1998